Parsons School of Design alumnus with a BFA in fashion, who has worked in the menswear industry for several years. Past lives have been in the East Village and Lower East Side of Manhattan; more recently transplanted to Harlem. Currently living in a 1907 "French flat," an Edwardian era middle-class apartment.
Today's Daily News takes a closer look at the popular Harlem Tavern and how the outdoor dining destination is providing services during the colder months. The new outdoor eatery has 200 seats open during the warm seasons but encloses the patio with a tent for colder weather which then accommodates 140 people. Heat lamps are also part of the picture and will keep the outdoor diners warm until the full patio opens up again in April. Since converting an old gas station into an affordable beer garden back in July, the Harlem Tavern has proven that an affordable but nice outdoor dining option can survive year round uptown: LINK