Parsons School of Design alumnus with a BFA in fashion, who has worked in the menswear industry for several years. Past lives have been in the East Village and Lower East Side of Manhattan; more recently transplanted to Harlem. Currently living in a 1907 "French flat," an Edwardian era middle-class apartment.
The Grange in Hamilton Heights has now announced that brunch will be served on both Saturdays and Sundays. We have not been able to stop by yet but the PR folks at the new eatery on Amsterdam at 141st Street sent over a couple of photos to remind us what we are missing. What stood out the most was the eggs Benedict with pork belly instead of standard ham and fingerling potatoes are used for the home fries. There are sweet options also available but everyone should just drop by to see for themselves why The Grange has become an instant neighborhood favorite.