Parsons School of Design alumnus with a BFA in fashion, who has worked in the menswear industry for several years. Past lives have been in the East Village and Lower East Side of Manhattan; more recently transplanted to Harlem. Currently living in a 1907 "French flat," an Edwardian era middle-class apartment.
Tuesday, September 3rd at 4:00PM, End of Summer Crab Bash, on the patio at Red Rooster Harlem 310 Lenox Avenue. Chef Marcus Samuelsson and Crab Man Mike are saluting the end of summer with a Crab Bash.
A Harlem legend, Crab Man Mike will be serving his signature fresh crabs for the festivities, while Marcus and the Red Rooster kitchen team will prepare sides such as Mexican Street Corn; Potato Salad; Mac and Greens; Buttermilk Mash; Blue Cheese Slaw; Old Bay-spiked French Fries; Collard Greens; and Bourbon Mustard Pole Beans. Guests can get into the groove with New Orleans jazz musicians providing live entertainment, and Radeberger pints will be available for $5.00 a pint. The event is open to the public and free to attend; individual crabs will cost $3 each; 3 crabs and 2 sides will cost $18; and 6 crabs and 3 sides will cost $30. More details can be found at: www.redroosterharlem.com