Monday, September 30, 2013
☞ INTRODUCING: Egg Meurette at Barawine
There is not a full brunch menu up yet at Barawine but egg specials are offered up on the weekends. We tried out the Oeufs Meurette which is basically two poached eggs served with a savory wine reduction over crusty toast. Most of the brunch found in the city consist of poached eggs with white sauces so the red wine sauce really got our attention and did not disappoint. This French variation of Eggs Benedict was like a Coq Au Vin sauce served up with the richness of the poached eggs. Overall the service, food and ambiance is up to par with Barawine so we will most definitely be dropping by for dinner service in the near future.