Friday, March 7, 2014
EAT: DINNER AT CHERI
Our main entree was a set of pork medallions with a sweet balsamic glaze and robust olive oil mashed potatoes of which my table companions raved about. A personal favorite was the tiramisu dessert which was more like a light custard that hit a fresh note with the right balance of strawberries that garnished the dish. A two-course dinner for this particular night was set at $32 and the wine and dessert are added on a la carte for those indulging in more for the evening. A few more curious locals dropped by as the night progressed just for a taste of dessert and wine which is also a great romantic idea.
This eclectic and artistic dining experience is something new that Harlem has not seen before so we do recommend dropping by. Also, brunch service will apparently launch this weekend so also keep that in mind. Reservations can be made at: 212.662.4374