Friday, May 30, 2014
EAT: SEASONED VEGAN SERVES IT UP
With all that said, we have to give some major credit to the new eatery in South Harlem since they somehow have reinvented vegetarian dining that actually does not taste like it was mixed in a lab. I sampled the riblets which can be ordered by multiples of six and also a side of mac and cheese this first time around and my dining guest had an entree which was vegan crawfish (burdock based) in a basil sauce. Everything was stellar and had a balance of flavors that worked together with textures that were not odd at all. The mac and cheese was also al dente which was a nice touch. Sometimes food in Harlem also tends to be overly flavored but Seasoned Vegan uses a steady hand with the spice and offers up a truly balanced option for dining uptown. We will definitely be back to try more!