An article in DNAinfo reveals that some new expensive and affordable options have appeared on the 5 and Diamond menu in the past few weeks. Even though the FDB/8th Avenue newcomer was celebrated as one of first high end restaurants to arrive uptown, many thought that the prices did not quite fit for the neighborhood. Months after the eatery's opening, a five dollar menu of food and drinks started to show up during the early evening weekday happy hour which now includes a Maine Lobster Mac and Cheese small plate. On the higher end of the menu, a Sunday Supper Club four-course menu for $90 has just been introduced so an upper market clientele is still definitely in the picture: LINK. Another notable fact from the article is that the restaurant just north of 112th Street has also applied for a sidewalk cafe license which will help transform this part of lower FDB into a more pedestrian friendly destination.