Parsons School of Design alumnus with a BFA in fashion, who has worked in the menswear industry for several years. Past lives have been in the East Village and Lower East Side of Manhattan; more recently transplanted to Harlem. Currently living in a 1907 "French flat," an Edwardian era middle-class apartment.
New York magazine had a feature on one vegetarian wine critic's night out with friends at East Harlem's famous Rao's restaurant. As most know by now, the historic restaurant founded in 1896 does not really have open tables since each one is owned by a patron that rarely gives up their seating. The experience here was more about what happens behind close doors since the writer did not eat any of the food and apparently dancing guests appear to be a common occurrence on a Friday night. Read more in New York magazine's Grub Street: LINK