Parsons School of Design alumnus with a BFA in fashion, who has worked in the menswear industry for several years. Past lives have been in the East Village and Lower East Side of Manhattan; more recently transplanted to Harlem. Currently living in a 1907 "French flat," an Edwardian era middle-class apartment.
Harlem Shamble at 2131 FDB/8th Avenue and 115 Street is now carry Crosstown Sweets Jam which is made in small batches locally. The artisanal offerings are prepared from pesticide free fruit from the Hudson Valley and produced here in Harlem. Flavors include Black Currant, Concord Grape and Honey, Plum and Star Anise, Rhubarb, Strawberry and Basil, Two Currant or Yellow Peach and Red Currant. Check out more details on the Crosstown Sweets website: LINK