Parsons School of Design alumnus with a BFA in fashion, who has worked in the menswear industry for several years. Past lives have been in the East Village and Lower East Side of Manhattan; more recently transplanted to Harlem. Currently living in a 1907 "French flat," an Edwardian era middle-class apartment.
Harlem is well known for its southern cuisine but we noticed getting a plate of biscuit and Gravy uptown was not such an easy task. Luckily Harlem Public on Broadway at 149th just introduced brunch service this past weekend and the breakfast classic from down south is on the menu. HP has a version which offers up two cheddar, sausage gravy and sunny side eggs on the side. There is more to choose from for brunch but if you are looking for biscuits and gravy in Harlem, then Harlem Public is the spot to be at. Check out more of the menu on the Harlem Public Facebook site: LINK