Thursday, February 20, 2014

☞ EAT: Salon Dining and Food History at Ginny's

A Conversation in Literature & Food, featuring writer Hilton Als and hosted by Marcus Samuelsson, on Monday, February 24 at 8:00 PM at Ginny's Supper Club underneath Red Rooster Harlem (310 Lenox Avenue at 125th St), as the second event in a newly-launched series of salon style dinners. In honor of Black History Month, the evening will feature a discussion about African-American literature and its celebration of food. A four-course dinner menu paired with wine will be served during the conversation, with dishes inspired by the literary works discussed.

Guests should expect island flavors, Southern American influences and Harlem Renaissance inspired indulgences. Highlights will include: Camarones, Tostones, Chicharone & Frijoles Negro Salt Baked Red Snapper with roasted corn cous cous & coconut broth Braised Bacon with butter beans, fried egg, crispy cookscomb & cornbread Tenderloin of Beef with brisket croquette, morel-savoy cabbage ragout & marrow sauce Tickets are $75 per person and can be purchased here or by calling Ginny's Supper Club at 212.421.3821.

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