Wednesday, February 26, 2014
INTRODUCING: CUSTOM FUEL PIZZA OPENS ON FDB
The old storefront at this corner was your basic New York City slice joint but Custom Fuel has taken everything one step further. Yes, there are flat screen television and big, light signage in the back but enough vintage charm is here to make one want to stick around. Pies on the menu are individual size that come in classic offerings but also has the better end stuff. These rectangular shape pizzas also have artisan combos such as Old Bay Shrimp, Gorgonzola Pear, BBQ Chicken and Bacon & Eggs.
We had the Bacon & Egg pizza hoping that the new staff could get the sunny side up egg right like they have on their website. The pie tasted amazing with the balanced amount of char and chew one would expect even though the eggs ended up fully cooked into the cheese. We will definitely come back to try the other combinations since the cost factor makes it easy to do so.