Monday, August 11, 2014
EAT: HYASHI CHUKA RAMEN AT JIN
This variation has a tare sauce as the seasoning which is a lightly soy based with a touch of vinegar. Everything was fresh and the noodles were cooked al dente but those who are not into sour accents might not be into this unique dish. With all that said, we would personally have added a little more sesame oil to balance the depth of the dish which was overall a refreshing dining option on a humid day.