Monday, August 17, 2015
EAT: INOUE SERVES UP HARLEM'S BEST SUSHI
A purist will know that the fish is the main thing that will make the menu at such an establishment and Inoue offers up varieties seldom seen in the city. Most sushi spots have just boiled shrimp on the menu while some of the slightly fancier options will have one raw ebi to mix things up. Inoue Sushi has three different raw shrimp choices including Nama-Sakkura Ebi, Shiro Ebi and the aforementioned Botan Ebi. The sweet and tender Shiro Ebi was recommended and that piece of negiri is probably one of the most memorable pieces of sushi we have ever tasted. Three types of eel, two types of mackerel, five cuts of tuna and even the hard to find abalone is part of the offerings. Other sushi ordered included the striped baby sardine, Spear Head Squid and a moderately fatty chu-toro. For the most part, the majority of the specialty fish is flown in from various regions of Japan.
There are also some sides to choose from which are served up a little different than typically expected. Salads are topped off with a nest of shredded fried potatoes which add a delicious dimension to a usually boring appetizer option. The chawanmushi egg custard was as savory as expected but also sweetened with the addition of corn kernels. We like the other options that Harlem has to offer as far as sushi goes but Inoue will be the one that serious sushi enthusiasts will go for when seeking something a little more authentic. Right now dinner service is only available with walk-ins accepted. Another point to note is that Inoues is closed on Mondays.