Tuesday, April 26, 2016
INTRODUCING: HARLEM EATUP! AT BLUJEEN
Chef Knowling also showed off the Kansas style barbecue ribs which is probably the most elegant presentation of the dish one can find uptown. The perfect sweet and savory sauce accents the baked beans on the side along with the tender ribs which all came together with the finest crispy pickles that one will ever have. We could not say enough about the excellent fried half henny that we tried on our last visit but Blujeen for some reason is definitely still an undiscovered gem for many.
Tickets are still available for the Eatup! dinner at Blujeen with celebrity chef Justin Smillie of downtown's Upland and those interested in this year's dining event on May 20th should reserve tickets on the official event site: LINK