Wednesday, July 8, 2015
EAT: FIRST LOOK AT BONO TRATTORIA
As far as presentation went, there could have been a little more artistry in the way the topping were layered but the crispy and chewy crust made up for that misstep along with the fresh ingredients. The sharpness of the gorgonzola was balanced perfectly by the sweet figs which paired well with the savory ham. Word of mouth must have it that the new eatery is one to check out since the well decorated interior filled up quickly by the time our meal finished up and we will definitely be back to check out some of the main dishes later this summer.