Monday, February 1, 2016
EAT: BRUNCH PREVIEW AT SOLOMON & KUFF
An amazing pepper sauce with a sweet pineapple based was the perfect condiment to the this entree which might just be one of the best things we have eaten in recent memory. All of the flavors were expertly balance in a truly global dish that was far from boring but also not heavy handed. Executive Chef Christopher Faulkner is definitely one to look out for and we also had another signature dish at dinner in the past week which deserved its own feature in the near future. The drinks here fall on the better end category for those who want that mixologist experience but to the Bespoke crew, food is really the main attraction for any destination spot. Read more about S&K in our past post: LINK
Click on menu photo to enlarge.