Tuesday, January 12, 2010

☞ EAT: Charles Gabriel Cooks for Patroon

This week's New York Magazine reports that famous local southern cooking guru Charles Gabriel will be working his culinary magic for midtowners starting January 22nd. The club-like Patroon on 160 East 46th Street, near Lexington Avenue will be hosting Fried Chicken Friday nights at its second floor Gibson room featuring a $25 priced plate that includes cornbread, two sides and banana bread pudding for desert. Read more on the New York Magazine site: LINK or check out our past post on Charles Gibson: LINK. Photo by Hannah Whitaker

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