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This week's New York Magazine reports that famous local southern cooking guru Charles Gabriel will be working his culinary magic for midtowners starting January 22nd. The club-like Patroon on 160 East 46th Street, near Lexington Avenue will be hosting Fried Chicken Friday nights at its second floor Gibson room featuring a $25 priced plate that includes cornbread, two sides and banana bread pudding for desert. Read more on the New York Magazine site:
LINK or check out our past post on Charles Gibson:
LINK. Photo by Hannah Whitaker
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