Signs for Harlem's first Japanese owned sushi eatery are up at 2118 Frederick Douglass Boulevard and we were lucky enough to get a rendering of the planned interior from the proprietor. Nobu Otsu runs the successful Winery store on West 116th Street and will be opening Jado Sushi and Wine Bar on the lower FDB corridor in the next coming months. Construction is all on schedule at the space located just north of 114th Street and we have been informed that the new establishment has a debut date set for this coming June. Read the Harlem Bespoke interview with the Nobu Otsu in our past post:
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a google search lead to this:
ReplyDeleteJado Sushi is hiring!
EXECUTIVE CHEF and MANAGER
EXECUTIVE CHEF:
Administration and management of sushi kitchen.
Purchasing and payment of fish.
Handling everything in the kitchen including staff.
1-2 years experience as Executive Chef preferably at a Japanese restaurant required.
Would be open to someone who has had experience as Sous Chef and is ready for the next step.
Must be fluent in Japanese and must be able to communicate in English.
MANAGER:
Ordering supplies, conducting inventory daily, managing staff, managing bar area and daily sales.
Minimum 1 year as restaurant manager preferably at a Japanese restaurant required.
Knowledge of POS and Aloha.
Only qualified candidates should email their resume as a Word or PDF file attachment to JadoSushi@gmail.com for consideration.
correction this place is not the first japanese in harlem......Charlie's Place
ReplyDeleteJapanese, Sushi
1960 Madison Ave, New York 10035
(Btwn 125th & 126th St)been here for 4yrs or now....n very very good.
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Jado is the first Japanese owned sushi joint. This is very common downtown at authentic eateries but rare uptown. There are quite a few asian owned sushi restaurants in greater Harlem but they are mostly Chinese establishments or other Asian groups that happen to sell sushi.
ReplyDeleteThis is an awesome addition to Harlem. I love Nobu and his winery store!
ReplyDeleteGreat addition to the Frederick Douglass Boulevard corridor, Jado Sushi both raises the bar and adds diversity to the dining options of lower FDB. Also good to see a local entrepreneur Nobu Otsu investing his talent into his neighborhood.
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