Chef Joseph Johnson of The Cecil has just released a cookbook with the below press details: A graduate of The Culinary Institute of America, JJ has worked in several successful restaurants and also being the winner of Bravo TV's cooking competition "Rocco's Dinner Party".
"Food is What I Do" highlights recipes and dishes from a chefs approach that the reader can relate to. Using local ingredients and modern cooking techniques, Chef JJ has put together a collection of delicious recipes to share with family and friends, while also bringing a little piece of chef jj into your kitchen.
Homemade pasta, the perfect burger setup, braised oxtails, cocktails and more all lie between the delicious pages of this cookbook that showcases Chef JJ's talent and love for food. Now available on Amazon for $20:
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