Congratulations to 29-year-old Chef Joseph Johnson of The Cecil in making the prestigious Forbes 30 Under 30 list of notables in food and wine for 2014. The talented chef has almost too many ideas going on at the new eatery in South Harlem but too much of a good thing is not such a bad situation. Check out the full article in Forbes: LINK
Harlem Bespoke first interviewed Chef JJ three years ago when the young man with deep Harlem roots was just starting to become a rising star. Read the full article in our past post: LINK
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