Tuesday, June 7, 2016


We have been raving about the tiny French takeout spot called B&K on 7th Avenue by 128th Street since it opened in December and now the New York Times has an article out on the eatery.  The big highlight is the giant grilled chicken sandwich which can easily be split for two lighter eaters.  Those ordering should ask for spicy which gets one more seasonings and not heat which is always a good thing.  There is also a little olive oil pesto along with parmesan cheese which all comes together on a crispy baguette in a way that is uniquely deliciously.  Read more about B&K in the New York Times: LINK

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