Monday, September 26, 2016
EAT: SALMON DONBURI AT CHOPPED PARSLEY
Our first order of the evening was a small carafe of cold sake which ended up being a refreshing starter alongside a small bowl of miso soup with a bit seaweed and slivered sweet poached onions accenting the dish. Plain miso is not really our favorite dish but the additional fresh ingredients made this version stand out in a good way. The salmon skin donburi came next on a bed of sushi rice which was a nice additional flavor profile added on to the layer of delicious fish, cool cucumber strips, and tangy pickled radish paired with the sharp sliced preserved ginger.
Chopped Parsley is really homestyle cooking with a lot of heart and has recently opened again during lunch hours and for standard dinner service every day of the week except on Sundays. For more on this boutique restaurant in the Heights, check out our past post: LINK