Monday, March 27, 2017

EAT: WEEKENDS AT BO'S BAGELS



The official grand opening of Bo's Bagels on 116th Street happened over the weekend and the word on the street was that the smoked fish station was up and running.  Upon arriving at the substantial storefront located a few doors east of FDB, we were amazed to see that it was a full house with all of the tables taken and a line had formed all the way to the front entrance.  This apparently happens every weekend in the morning hours so we patiently put our eventual order in for a pumpernickel bagel with cream cheese, tomato, red onion and smoked salmon.  Everything came out beautifully as can be seen in the above picture and the special treat was well worth the short wait before heading out to the gym on a Sunday morning.  Other options at the fish station included gravlax, lox and whitefish salad.  More on Bo's Bagels can be found in our past post: LINK

1 comment:

  1. Yes, they did have the gravlax and smoked salmon out. Looks amazing. Also the Sausage, Egg and Cheese on an Everything bagel (whole wheat or white) is great!

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