Wednesday, February 27, 2019
EAT: GREEK STREET FOOD AT WHADDAPITA
Our order for the afternoon was a pork gyro which we never quite heard of before but other options include chicken, falafel and a vegan offering filled with dolmades which are the seasoned rice stuffed grape leaves. Everything was fresh and the yogurt dressing really added flavor to the pita cone which came with a few fries. We have had lamb gyros before which tend to be super moist because of all of the fat but the Whaddapita offerings tend to be on the leaner side so are much healthier in that department.
Hummus, Greek fries with feta, spanakopita, soups and Prassini are also on the menu which includes platter options. Prices are $3 more than what one would get at a food cart but many diners would rather pay the extra to have everything freshly made.