Thursday, October 27, 2016
EAT: FALL MENU AT B2 HARLEM
Next up was a bit of turf which was a plate of bone-in pork chop with caramelized fruit and sweet onions that actually really was the surprise of the evening. Everything we have tried has been super solid at the new eatery but the pork chop special really was spectacular. Perfect color on the outside but moist on the inside with a hit of flavor from the accent ingredients makes this entree the standout of the season. B2 appears to be one of the ones to look out for this year from what we can see so far and has been expanding hours to also include a Sunday brunch.
We will probably swing by again over the weekend but those interested on learning more about B2 should check out our past post: LINK