Thursday, May 19th 6:30 PM,
Beaten, Seared, and Sauced: A New York Culinary Education at the Museum of the City of New York, 1220 Fifth Avenue at 103rd Street. A behind-the-scenes look at the cutthroat world of Michelin stars, maniacal chefs, and the chaotic kitchens of New York. $12 Non-Members, $8 Seniors and Students$, $6 Museum Members. Reservations Required and may be confirmed online:
LINK
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