Tuesday, August 2, 2011
☞ INTRODUCING: Flour City Pasta
One of the new vendors over at the Saturday Morningside Park Farmers market at 110th Street has probably one of the most unique assortment of pasta to found in the city. Flour City Pasta has quite an artisanal offering and we were pleasantly surprised when checking them out on a recent visit. Where else in the city can you get Sweet Potato Pappardelle, Cayenne Fusilli, Mushroom and Garlic Orzo, Lime Rigatoni, Jalapeno Fettucini or Wasabi Linguini? These guys are based in Rochester and only come by once a week so make sure to drop by this corner of Manhattan Avenue: LINK
Labels:
Eat,
Introducing,
Shop,
South Harlem
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