After being recently
ridiculed publicly by a lesser known chef and food critic, it appears that Harlem's own Marcus Samuelsson of the
Red Rooster has triumphed in the publishing of his memoir. At the end, the top chef with a positive outlook prevailed.
Yes, Chef arrived on the shelves in hardback this past month and is now an official best seller:
LINK
A telling point of Marcus Samuelsson’s story is the enormous sacrifices he made to learn his trade from the best. It is a lesson that can be translated to other professions and may be a good life lesson to young people to read this. For those that may envy Mr. Samuelsson’s success, they might be reminded it was hard earned.
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