Tuesday, October 16, 2012
☞ INTRODUCING: The Nook at Red Rooster
Sweet offerings will include cakes, cookies and pastries such as Lingon Bullar, brioche dough rolled in cinnamon sugar and lingonberry jam ($1.95); Yamma Jamma Coffee Cake, sweet potato cake layered with mission fig jam, topped with cinnamon streusel (2.95); and “A” Train Special, a curry-spiced oatmeal blueberry cookie with a light cream cheese filling ($1.50).
A variety of drinks will also be available including hot and cold Ambessa tea, from the line of four teas Marcus Samuelsson recently launched with Harney & Sons. The Nook will be open seven days a week, from 11:00 a.m. to 5:30 p.m., Monday through Friday; and from 10:00 a.m. to 5: 30 p.m., Saturdays and Sundays; with breakfast service commencing shortly.