Chef Marcus Samuelsson announced this past November that he would open his second Harlem restaurant in early 2015 and it looks like work has been moving along at the site on FDB at the corner of 116th Street. Construction at the commercial space has now expanded the windows to wrap around further on the 116th side of the eatery which will definitely be more attractive to any foot traffic coming from the west. Interior details have been top secret but social media sites such as
Facebook and
Instagram have now been set up in the past week or so. A winter opening is the goal for Streetbird Rotisserie so we might be lucky to see the new restaurant debut around the end of March. Read more about Streetbird in our past post:
LINK
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