We have been going to the new R.O.K.C ramen spot on Broadway by 141st Street a couple of times a week since they opened but now the Japanese eatery has started up their raw bar. Four kinds of East Coast Oysters along with clams are available daily starting at 5:00PM and the selection will eventually roll out to include lobster once the liquor license is in place. There will also be shrimp cocktail and scallops on the menu but until that comes about, we highly recommend the light, shoyu broth ramen at this highly authentic entry in the Hamilton Heights dining scene:
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