Wednesday, October 12, 2016
EAT: RED SAUCE PASTA AT FUMO
Out pasta arrived at the table with a generous amount of bright basil and served up with 3 meatballs that really hit the spot. Fumo's spaghetti was probably not made in house but nevertheless was worth trying out on a chilly fall afternoon. As far as our starter salad goes, the kale option was really the best we have had in Harlem since the attractive mound of greens for $8 was not only presented well but also had crunchy pine nuts which added a lot of depth to the flavor profile.
Read more about Fumo in our past post: LINK