Tuesday, March 21, 2017
EAT: LOX PIE AT FUMO ON AMSTERDAM
Our first order of the afternoon was actually the fantastic kale caesar salad which is the best of its kind to be found uptown and never disappoints. Then came the lox pie which is basically a cooked crust from the wood oven out back which is then top with cream cheese, salmon, capers, red onions along with a sprinkle of micro greens for a bit of color. This was a delicious update to having a lox bagel in the morning and sharing the order made it even a more lighter option. An additional order of hot green tea made for a perfect afternoon dejeuner which we would highly recommend for those who happen to be in the Heights.
Hours for brunch start at 11:00AM on the weekends and the restaurant gets quite busy by early afternoon. More on Fumo in the Heights can be found in our past post: LINK