Wednesday,
September 12th, 7:00PM-8:30PM,
Cider & Kimchee Pairing at
Museum of the City of New York, 104th Street and Fifth Avenue, $25 general admission. MCNY continues the summer tasting series with a cider and kimchee pairing. Cider expert Daniel Pucci, New York’s own “pommelier," moderates as Madden and Warren share their products, cider made from fermented fruit, and kimchi, a traditional Korean side dish made from lacto-fermented seasonal vegetables like napa cabbage and Korean radishes.
More details and RSVP at the museum site:
LINK
HarlemBespoke.com 2018
No comments:
Post a Comment