Harlem Bespoke: Field on Lenox just south of 116th Street is famous now for crafted global rice bowls but did you know the fast-casual restaurant by chef Joseph Johnson also has soft serve? Since the theme of the eatery is the universal global grain, Field Trip uses rice milk in their raspberry hibiscus dessert which has a nice creamy texture without the dairy. Delivery will probably not work for this sweet treat in the heat so make sure to drop by and try out this unique menu item. Read more about the menu at Field Trip in our past post:
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HarlemBespoke.com 2020
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