Harlem Bespoke: When it’s hot outside, try out something new like the refreshing chilled hiyashi chuka ramen with a side charshiu pork at Jin Ramen on Broadway just south of West 125th Street. Everything is first arranged beautifully with cucumber, tomatoes, been sprouts, slivered scallions and shredded egg on top of a layer of chewy noodles. A dab of hot mustard on the side of the bowl also adds a bit of spice for those who want a little extra. It’s like a delicious Japanese pasta salad that has a savory sesame soy dressing poured over top before you mix everything up. More on Michelin Guide recommended Jin Ramen can be found in our past post:
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