We have really been making it a point to experience more of the menus at Oso and recently dropped by to have a coffee which turned out to be quite an experience. The java at the Mexican eatery on Amsterdam by 140th Street was on point but it was actually the sweet churros that really impressed us. These fried dough treats are usually elongated in shape but Oso makes them into delicious orbs covered in powdered sugar that are served up light as air with no trace of oil. Chocolate sauce was part of the mix for dipping but a buttery caramel addition was pure liquid gold and definitely the highlight of the weekend. This was seriously good stuff and those who want a bit of dessert after the main course should really try this offering. More on Oso can be found in our past post:
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