Harlem Bespoke: Sugar Hill Creamery on Lenox Avenue by 119th Street always seems to be busy but we were able to stop by recently to try out some of the vegan alternatives at the artisan ice cream parlor. One of the more unique flavors offered is the Caribbean Soursop which has a creamy texture and had a flavor not dissimilar to lychee. Another dairy-free alternative was the Concord grape which was fruity and rich at the same time which made for a great combination cone with the two flavors. Those who are into desserts without egg or cream should check out what's available daily since not many places out there provide this option. More on Sugar Hill Creamery can be found in our past post:
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HarlemBespoke.com 2017
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