INTRODUCING: HARLEM RESTAURANT WEEK

Harlem Restaurant Week, a new collaboration among Harlem’s premier merchant organizations, is featuring cuisines from Central, West and East Harlem businesses. The Harlem Restaurant Week prix fixe dining promotion will take place throughout Harlem from August 19th to September 1st.  Much like its downtown counterpart, the program offers prix fixe menus from participating restaurants as a way to drive more business to the venues.

Diners will have an opportunity to try global cuisines next to traditional fare and discover new gems, like Chef JJ Johnson’s newly opened Field Trip and Ruby’s Vintage, named one of Time Out New York’s top brunch and cocktail spots; along with iconic standards like Sylvia’s and Red Rooster and newer versions like BLVD Bistro, also just featured in the New York Times.

From Matthew Trebek’s ode to Mexico at Oso or a sampling of Harlem’s dozens of unique craft cocktail bars like The Honeywell and Solomon & Kuff on the West side; to East Harlem Bottling Co., Amor Cubano and Nocciola on the East; there are many new finds to discover Uptown during Harlem Restaurant Week. For more on the inaugural HWR, check out the official website: LINK

HarlemBespoke.com 2019