Mom and pop fish fry shops have been in Harlem for decades but B2 Harlem on 119th Street by FDB has introduced a fine dining concept for seafood that is one of the best for 2016. The former Billie's Black opened again as B2 over the summer and we were able to drop by this past weekend to try out the Sunday Brunch menu. With appetizers such as the smokey chowder topped with cornmeal crusted fried oysters or lobster hash with fried egg and the soft-shell crab bloody marry spiked with squid ink, one can expect a more interesting interpretations of the classics at the new eatery. Fresh fish dishes, a raw bar and even some
amazing turf options are part of the menu so those who are little more adventuresome should try out the newcomer which is also known for great specialty cocktails. Read more about the opening of B2 Harlem in our past post:
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